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How can IoT Solutions Improve Food Safety & Deliver a Strong ROI for Canadian Grocery Stores?

Find out in our whitepaper:

Managing Food Safety with Automated Temperature Monitoring

Did you know over 60% of the food produced in Canada is wasted annually?

Grocers are responsible for nearly a quarter of this waste, losing an average of 8.8 million tonnes of food due to spoilage, each year.

This paper examines how switching from manual to automatic temperature monitoring effectively manages the increasingly limited resources of grocery stores to reduce costs, save time, and meet food safety standards!

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